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Title: Tom Dorman's '97 Florida Barbecue Sauce Search Winner
Categories: Sauce
Yield: 7 Cups

32ozHeinz ketchup
1cWater
2tbOlive oil
1/2cPrepared mustard
1/4cMolasses
1/8cHoney
1/8cLight brown sugar
3tbApple cider vinegar
1tsSalt
1tsBlack pepper
1tsGarlic powder
1tbCreole seasoning (see note)
1tbOld bay seasoning
1tbChili powder
2tbMesquite bbq seasoning
2tbMesquite smoke marinade
1 Juice from 2 lemons
4tbWorcestershire sauce
1tbLemon-pepper seasoning

Combine all ingredients in a large saucepan. Heat and stir until ingredients are well-blended and heated through, about 15 minutes.

NOTES: Recipe tester used Tony Chachere's brand of Creole seasoning for this recipe.

Kingman's notes: Tom has been a friend since my childhood, I spoke to him about this sauce and he says it goes good on beef,pork, and chicken.

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